Tuesday, September 15, 2009

Recipe Tuesday, Parmesan Noodles, with Chicken and Mushrooms


Okay, so I am trying to do some fun daily features to at least cover some of the days.  Goodness, I know my life is not something to try inspiration from to write daily or at least more often.  So, I have decided to do a recipe Tuesday and pull recipes from my files or things that I just make up as I go along and were a success.

Today’s recipe is something that I just randomly through together last night and it turned our really good. It’s a very basic pantry style meal using items most of us having already. This super simple meal comes in well under $5.00

  1. 1 Chicken Breast
  2. 1/4 cup Italian style dressing (I used Kraft Parmesan Romano)
  3. 1 cup sliced Mushrooms
  4. Pasta-Roni Parmesan Noodle
  5. 1 1/3 cup water
  6. 2/3 cu milk
  7. 2 TBSP butter/marg
  8. 1 TBSP butter/marg
  9. 1 TBSP oil
  10. 1 clove garlic

First I poured the dressing over the chicken breast and baked about 30mins (it was still frozen) or until almost done.

When Chicken is done and cooling, prepare noodles following the instructions on the box.

Meanwhile, heat up 1 TBSP butter and 1 TBSP oil in a separate pan, smash garlic to peal and release then put in pan.  Sautee mushrooms and chicken.  Remove garlic when done.

When the Noodles are done, dump them in the post with chicken and mushroom.  Toss to mix and serve. 

This is great with a salad, your choice of veggie (we did corn), and maybe some garlic bread. 

1 comment

fookaDESIGNS said...

awww...that tutu is adorable! great pics! :)

:a: :b: :c: :d: :e: :f: :g: :h: :i: :j: :k: :l: :m: :n:

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